Featuring a delicious roundup of the Assamese Cuisine. Are you Hungry Yet?

1. Steamed Rice – Bhaat
2. Xaak Bhaaji – Dry green leafy vegetable.
3. Daal – Dail or Daali
4. Khaar – A kind of veg / non-veg item
5. Bhaaji – Dry fried vegetables
6. Torkari – Curry style Vegetables
7. Maasor Aanja – A light and tangy Fish Curry (tenga aanja)
8. Mangxor Jol – Meat or Chicken Curry
9. Chutney
10. Some Fries – can be of various vegetables.
11. Pitika – Served as a side dish, kind of a mash.
12. Asaar – achar or pickle.