When in a culinary tour to the North East India, some of the popular food you must not miss are Khar, Pitha famous during Bihu Festivals, Fish Tenga, Pork in Nagaland. Bamboshot is very popular around the region. Chinese food is also very popular here.

 

 

 

North East India is a culturally diverse region comprising of Assam, Arunachal Pradesh, Meghalaya, Manipur, Mizoram, Nagaland, Tripura and Sikkim also commonly known as 8 sisters.